Timetable

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Monday October 27, 2014
19:00 - 22:00
Welcome Reception
Tuesday October 28, 2014
09:00 - 10:00
Networking Breakfast
10:00 - 11:30
Opening Ceremony
11:30 - 12:30
Special Presentation: The Future Begins Here
Prof. David Passig, Israel
12:30 - 14:00
Lunch
14:00 - 16:30
World Dairy Leaders Forum
16:30 - 18:00
IDF Forum
19:00 - 22:00
Farmer's Dinner
Wednesday October 29, 2014
08:30 - 10:30
Economics, Dairy Farming,
Environmental Aspects of Dairy Production
Hall A
Hall B
Hall C
Hall D
10:30 - 11:00
Coffee Break
11:00 - 13:00
Session 1:
Changes in the Dairy Industry and Forecasts
Session 1:
Nutrition of Lactating Cows
Sustainability in the Dairy Industry: Turning Science into Practice
Session 1: Marketing Dairy in a Changing World
13:00 - 14:00
Lunch
14:00 - 15:30
Session 2:
Public Policy in the Dairy Sector
Session 2: Reproduction in Dairy Cows
Session 2:
Resource Efficiency in the Dairy Sector
Session 2: Marketing Practices
15:30 - 16:00
Coffee Break
16:00 - 18:00
Session 3: Farmer's Panel & Future Vision
Economics, Dairy Farming, Environmental Aspects of Dairy Production
Session 3:
Generic Marketing
18:00 - 19:30
Session 3: Dairy Farming - Poster Session
Thursday October 30, 2014
*Dairy Day Menu
08:30 - 10:30
Interdisciplinary Session: The Global Voice of Dairy
Science & Technology,
Human Nutrition & Health, Marketing
Hall A
Hall B
Hall C
Hall D
10:30 - 11:00
Coffee Break
11:00 - 13:00
Session 4: Increasing Milk Production Efficiency
Herd Health
Session 1:
Novel Technologies in Processing of Milk and Dairy Products
Session 1:
The Role of Dairy Products in Different Age Groups
13:00 - 14:00
Lunch
14:00 - 15:30
Session 5:
The Dairy Industry Structure
Session 2:
Udder Health
Session 2:
Poster Session
Session 2:
Milk - A Nutritional Asset
15:30 - 16:00
Coffee Break
16:00 - 18:00
Session 6:
Dairy Sector in Emerging Countries
Session 3:
Milk Quality
Session 3:
Milk Components as Delivery Vehicles for Health (Promoting Bioactives)
Session 3: Marketing the Health in Milk
19:00 - 22:00
Gala Dinner
Friday October 31, 2014
08:30 - 10:30
Interdisciplinary Session: Milk - As Safe as Possible
Human Nutrition,
Food Safety, Animal Health & Welfare
Hall A
Hall B
Hall C
Hall D
08:30 - 10:30
Dairy Cow Feeding and Feeds
10:30 - 10:45
Coffee Break
10:45 - 12:45
Session 4: Personalized Nutrition: The Role of Milk
Session 4:
Animal Welfare
Session 1:
Residues and Residue Control in Milk
Session 5:
Dairy Cow Under Heat Stress Conditions
12:45 - 13:30
Lunch
13:30 - 15:00
Session 5:
The Future Without Milk Allergy - Is It Possible?
Session 5:
Poster Session
Session 2: Surveillance on Environmental and Intrinsic Compounds in Milk
Session 6: Innovative Milking Technology