Scientific Programme Thursday


Thursday, October 30, 2014
08:30 – 10:30
Interdisciplinary: The Global Voice of Dairy
Science & Technology, Human Nutrition & Health, Marketing
Addressing the Future Consumer
Ms. Elaine Sun, Mengniu Dairy Group, China
Workshop – Conveying Messages to Consumers Worldwide

Adding Value to Dairy in the 21st Century
Prof. J. Bruce German
, University of California-Davis, USA
10:30 – 11:00
Coffee Break

11:00 – 13:00
Session 4: Increasing Milk Production Efficiency
Chair: Mr. Gilles Froment, Canadian Dairy Commission, Canada

Increasing Productivity Through Better Management
Dr. Loren Tauer
, Cornell Univ., USA

Efficiency Implications of the Dairy Farm Sector Reform in Israel
Prof. Ayal Kimhi
, The Hebrew Univ., Israel

Productivity Developments in EU Dairy Farming
Prof. Johannes Sauer, Technical University Munich, Germany

Milk Production in Grazing Systems
Mr. Chris Murphy, Dairy Australia, Australia

13:00 – 14:00
14:00 – 15:30
Session 5: The Dairy Industry Structure
Chair: Dr. Shula Pesach, Tnuva, Israel
Multinational Companies and the Restructuring of Dairy Sectors in the Central and Eastern Europe and the FSU
Dr. Liesbeth Dries,
Wageningen Univ., The Netherlands
M&A and New Investment in the Global Dairy Sector
Ms. Véronique Pilet, Centre National Interprofessionnel de l'Economie Laitière, France
Regional Cooperative Model for the Development and Industrialization of the Agriculture in Israel
Mr. Roberto Kuperman
, Granot, Israel
Managing Risk in the Continuing Global Dairy Expansion
Mr. Kevin Bellamy, Rabobank, The Netherlands
15:30 – 16:00
Coffee Break
16:00 – 18:00
Session 6: Dairy Sector in Emerging Countries
The Dairy Sector as a Tool for Sustainable Development: The Israeli Experience
Mr. Daniel Werner, CINADCO, Israel
19:00 – 22:00
Gala Dinner

11:00 – 13:00
Animal Health & Welfare
Session 1: Herd Health
Chairs: Prof. Olav Østerås, TINE, Norway
           Dr. Benny Sharir, Hachaklait Veterinary Service, Ltd., Israel

Responsible and Prudent Use of Antimicrobials: Global Actions and Challenges for the Dairy Sector
Dr. Elisabeth Erlacher-Vindel
, World Organisation for Animal Health (OIE)
"Crimes & Punishments": Losses of Income Associated With Some Health Problems and Managemental Mistakes
Dr. Oded Nir, Afimilk, Israel
Spontaneous Abortion in Israeli Dairy Cattle: Epidemiology and Results from a Large-Scale Nested Case-Control Study
Dr. Michael van Straten, Hachaklait Veterinary Service, Ltd., Israel

Mycotoxins in Ruminants: A Review with a Practical Focus on Dairy Cows
Luis Cardo, DVM, Austria
13:00 – 14:00
14:00 – 15:30
Animal Health & Welfare
Session 2: Udder Health
Chairs: Prof. Alfonso Zecconi, University of Milan, Italy
           Prof. Nahum Shpigel, Hebrew University, Israel
A Multifactorial Approach is Key To Proper Udder Health Management
Prof. Sarne De Vliegher, Ghent University, Belgium
Udder Inflammation and Economics
Prof. Henk Hogeveen, Wageningen University, The Netherlands

New Insights on E. Coli Mastitis
Shlomo Blum, National Mastitis Center, Kimron Veterinary Institute, Israel
15:30 – 16:00
Coffee Break
16:00 – 18:00
Animal Health & Welfare
Session 3: Milk Quality
Chairs: Dr. Adin Schwimmer, Israel Dairy Board, Israel
           Dr. Nurit Argov-Argaman, The Hebrew University of Jerusalem, Israel
What is Between the Individual Gland/Cow Level and the Bulk Milk Quality For Dairy Product
Dr. Gabriel Leitner, Kimron Veterinary Institute, Israel
Real-Time Evaluation and On-Line Separation of Milk According to its Industrial Properties
Dr. Gil Katz, Afimilk, Israel

Viability of Different Types of Somatic Cells Following Milk Treatments
Na Li, INRA-Agrocampus Quest, Dairy Products, France

Animal and Herd Factors Associated with Somatic Cell Count of Irish Holstein-Fresians
David Gleeson, Animal and Grassland Research Centre, Ireland
19:00 – 22:00
Gala Dinner

11:00 – 13:00
Science & Technology
Session 1: Novel Technologies in Processing of Milk and Dairy Products

Chairs: Prof. Yoav D. Livney, The Technion, Israel Institute of Technology, Israel
           Prof. David Everett, Riddet Institute, Univ. of Otago, New Zealand
Potential of Pulsed Electric Fields and High Pressure for Application in
Dairy Science and Technology

Prof. Dr. Henry Jäger, Univ. of Natural Resources and Life Sciences (BOKU), Austria
Ultraviolet Light Technology as Adjunct or Alternative to Thermal Treatments of Milk and Dairy Products: Microbiological, Chemical and Nutritional Characterization
Dr. Tatiana Koutchma, Guelph Food Research Center, Canada

Novel Technologies for Structuring Milk Proteins
Prof. Thom Huppertz, NIZO Food Research, The Netherlands

Innovations and Opportunities in Processes for Concentrated and Dried Dairy Products: Can We Do Better? - An Overview.
Pierre Schuck
, UMR-1253, INRA, Agrocampus-Ouest, France

Isolation of Functional Milk Fat Globule Membrane Proteins Using an Advanced Coagulation Approach
Wolfgang Holzmüller
, Technical University Munich, Germany
13:00 – 14:00
14:00 – 15:30
Science & Technology
Session 2: Poster Session
15:30 – 16:00
Coffee Break
16:00 – 18:00

Science & Technology
Session 3: Milk Components As Delivery Vehicles for Health (Promoting Bioactives)

Chairs: Prof. Uri Cogan, Israel
           Prof. Thom Huppertz
, NIZO Food Research, The Netherlands
Structuring of Milk Components For Controlled Digestion and Release of Bioactive Compounds
Prof. Harjinder Singh, Riddet Institute, Massey University, New Zealand
Stability and Bioavailability of Hydrophobic Nutraceuticals Delivered Within Milk Protein-Based Nanovehicles
Prof. Yoav D. Livney, The Technion, Israel Institute of Technology, Israel

ß-lactoglobulin Double Role as Emulsifier and Delivery Component for Volatile Compounds in Emulsion Systems Under Oral Conditions
Ofir Benjamin, Tel Hai College/MIGAL-Galilee Research Center, Israel

Role of Calcium on Lipid Digestion and Absorption From Cheese Matrices
Erik Ayala-Bribiesca
, Agriculture and Agri-Food Canada/Laval University, Canada
19:00 – 22:00
Gala Dinner

11:00 – 13:00
Human Nutrition & Health
Session 1: The Role of Dairy Products in Different Age Groups
Chairs: Dr. Stefanie Oude Elferink, FrieslandCampina Innovation, The Netherlands
           Prof. Raanan Shamir, Israel
FAO Report on Nutrition and Health: Where Do We Go From Here?
Dr. Ellen Muehlhoff
, FAO, Italy
Beneficial Effects of Dairy Products On Children and Adolescents Health
Prof. Shimon Reif
, Hadassah Hospital, Israel
The Changing Trend In Milk Consumption Throughout Different Age Groups-The Chinese Experience
Prof. Yang Yuexin, Natl. Institute of Nutrition and Food Safety, CDC, China
Yogurt and the Metabolic Syndrome - Current Evidence
Dr. Dror Dicker, Rabin Medical Center, Tel Aviv Univ., Israel
13:00 – 14:00
14:00 – 15:30
Human Nutrition & Health
Session 2: Milk - A Nutritional Asset

Dietary Cheese and Lipid Metabolism in Humans: Importance of Fat Composition
Prof. Sebastiano Banni
, Università di Cagliari, Italy

Israeli Diet As a Mediterranean Diet Variant; Emphasis on the Role of Dairy
Ms. Sigal Tepper, Ben Gurion Univ., Israel

Milk Consumption in Adults: Current Recommendations and Global Trends
Dr. Irit Chermesh, Rambam Medical Center, Israel
15:30 – 16:00
Coffee Break
16:00 – 18:00
Human Nutrition & Health
Session 3: Marketing the Health in Milk

Title - TBD
Mr. David Fanning, Behaviour & Attitudes, Ireland

Delivering the Message of Dairy

Ms. Mary Anne Burkman, Dairy Council of California, USA
19:00 – 22:00
Gala Dinner