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Wednesday, October 29th Enhancing Milk Value
Lunchtime Seminar (30 minutes)


The challenge – can we further optimize milk supply chain
The solution – real time milk classification based on in-line milk analysis
The benefit – high value for milk processors



Thursday, October 30th The Sustainable Dairy
Lunch Workshop


How to Manage Water Resources and Microbial Integrity in Your Operations while Reducing Heat & Chemicals Use

Are you tired of using biocides and aggressive chemical CIP to get rid of pseudomonas, heat resistant molds and other microbes that plague your plant? Is your water cleaning your pipes or bringing in new microbes to inhabit them?
Learn about alternative disinfection with UV that is powerful enough to replace heat pasteurization of water and to replace chlorine in your toolbox, for both ingredient and process water.

Presented by Phyllis Butler Posy
Vice President for Strategic and Regulatory Affairs, Atlantium

Phyllis Posy has been designing, validating and implementing user-friendly systems for several decades. In her current position, she works with strategic clients to update their UV standards and educates US state governments and regulators on innovations in sustainable UV technology.
She serves on the committee of the International Association for Food Protection and is a member of the FSPCA Working Group (Food Safety Preventive Controls Alliance), the International Dairy Foods Association and the International UV Association, where she has served on the Board of Directors since 2006.
 
The Sustainable Dairy:
How to Manage Water Resources and Microbial Integrity in Your Operations while Reducing Heat & Chemicals Use

乳品车间的可持续性消毒:
如何在生产过程中管理水源和微生物完整性的同时减少热能及化学产品的使用

· Are you tired of using biocides and aggressive chemical CIP to get rid of pseudomonas, heat resistant molds and other microbes that plague your plant?

您是否对使用抗菌剂和腐蚀性的化学产品去除工厂的假单胞菌、耐热霉菌和其他微生物感到忍无可忍?

· Is your water cleaning your pipes or bringing in new microbes to inhabit them?

水究竟起到了清洁管道的作用还是使管道成为了滋生细菌的栖息之地?

· Learn about alternative disinfection with UV that is powerful enough to replace heat pasteurization of water and to replace chlorine in your toolbox, for both ingredient and process water.

了解紫外线替代杀菌法,这一消毒法足以替代巴氏杀菌法并能让您告别工具箱中的氯,作为各种成分及工艺用水的杀菌方法。